Dylilah Bryant was born in Jersey City, New Jersey. Dylilah went to Ferris High School & The College of New Jersey of which she graduated both. Dylilah has been cooking along side her father Chef Rashad Bryant since the age of 3. Dylilah grew up in the restaurant business & learned how to cook & do pastry arts along side her father. Dylilah will be opening up a bakery called Dylilah’s Sweet Sin’sations in Trenton, New Jersey. Dylilah’s Sweet Sin’sations is ran by her father Rashad Bryant. They will collaborate on numerous ideas to incorporate into the vast array of items on the menu.